Thursday, May 22, 2008

Mmm...salad

Spinach. We have lots of it. Lots. But this is all about our first salad of the season. In the process of thinning the spinach, chard and peas a couple of weekends back, we found ourselves with a colander full of young greens.


We gave them a good rinse, removed the roots and towel dried them in our finest linen.



They were then dressed in just a bit of super special olive oil, brought back from Spain by my other mom Barbara, and a dash of Himalayan pink sea salt. Kevin declared it the best salad he'd ever had, and I had to agree. We may just start growing extra peas for their greens. Yum!

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