Well, yesterday was my birthday. As you can tell here, I am now old enough to have an adult beverage, though just how old isn't really important. Let's just say that I bring the average age of Melvin up a bit.
So to celebrate my birthday, I decided to do one of my favorite things - cook! I am a total sucker for a bowl of buttery noodles with cheese. So out came the pasta maker, and shortly thereafter we had some homemade noodles which we generously slathered with butter and Manchego cheese. On a side note, your standard clothes drying rack makes an excellent noodle drying rack.
Slightly more complicated was dessert. This is a concoction called Gooey Chocolate Stack from Nigella Lawson's Domestic Goddess cookbook. Basically it's three layers of cocoa meringue layered with chocolate creme patissiere. There really isn't a word to describe this.
So not related to the birthday at all is this alternative to your standard Thanksgiving Day pumpkin pie that I whipped up last week. Pumpkin whoopie pies with cream cheese filling. Recipe here. Mine aren't as pretty as Martha's, but dang were they good. Do you think I used enough cream cheese filling?
And just because he's so nice to look at, here's my sweetheart at the Sod House Museum in Gothenburg, Nebraska.
