Old rhymes with mold

On our respective birthdays when we were growing up, my brother and I could choose what we wanted to eat for dinner and we got to kick the Cheerios to the curb and pick out one box of sugar cereal for breakfast on our special day. For me it was cheese fondue and Golden Grahams.

Well, yesterday was my birthday. As you can tell here, I am now old enough to have an adult beverage, though just how old isn't really important. Let's just say that I bring the average age of Melvin up a bit.


So to celebrate my birthday, I decided to do one of my favorite things - cook! I am a total sucker for a bowl of buttery noodles with cheese. So out came the pasta maker, and shortly thereafter we had some homemade noodles which we generously slathered with butter and Manchego cheese. On a side note, your standard clothes drying rack makes an excellent noodle drying rack.


Slightly more complicated was dessert. This is a concoction called Gooey Chocolate Stack from Nigella Lawson's Domestic Goddess cookbook. Basically it's three layers of cocoa meringue layered with chocolate creme patissiere. There really isn't a word to describe this.


So not related to the birthday at all is this alternative to your standard Thanksgiving Day pumpkin pie that I whipped up last week. Pumpkin whoopie pies with cream cheese filling. Recipe here. Mine aren't as pretty as Martha's, but dang were they good. Do you think I used enough cream cheese filling?


And just because he's so nice to look at, here's my sweetheart at the Sod House Museum in Gothenburg, Nebraska.