Mmm...salad

Spinach. We have lots of it. Lots. But this is all about our first salad of the season. In the process of thinning the spinach, chard and peas a couple of weekends back, we found ourselves with a colander full of young greens.


We gave them a good rinse, removed the roots and towel dried them in our finest linen.



They were then dressed in just a bit of super special olive oil, brought back from Spain by my other mom Barbara, and a dash of Himalayan pink sea salt. Kevin declared it the best salad he'd ever had, and I had to agree. We may just start growing extra peas for their greens. Yum!