The garden here at home is growing like crazy. The spinach just started to bolt, but thankfully we have lots of peas and chard to take it's place.
Our first tiny cucumbers have started to show, the tomato plants are taking off, and we have our first zucchini blossom. The thought of all of the tasty food we'll have to eat soon is enough to make me swoon.
The shallots are busting out, and we'll likely be pulling garlic shortly. Every time I think of our garlic, my fingers are crossed that it comes out of the ground tasting as good as I'm dreaming it will.
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